Tea

A few words to begin

Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content. After plain drinking water, tea is the most widely consumed beverage in the world. There are many varieties of tea according to differences in cultivars, processing and blends; some have a cooling, slightly bitter and astringent flavor, while others have taste profiles that include sweet, nutty, floral or grassy notes. Traditionally, tea is made by steeping loose tea leaves in hot water (usually in a teapot or teacup) for a period of time, or in the case of compressed and fermented tea, via decoction (simmering) in a kettle. Convenient preparations, such as tea bag, infuser and press as well as powdered instant tea such as matcha, konacha and chai latte, are also common. Tea is most commonly consumed as a hot beverage in a plain hot water infusion, although it can also be in mixed drink forms, such as milk tea and butter tea, sometimes sweetened with added sugar or sugar substitutes, or alternatively flavored with salt and spices. In modern times, tea can also be served as a cold beverage in the form of iced tea or in soft drink mixtures such a…